Cranberry-Almond Squash

9 ingredients
6 steps

Ingredients

  • 4 cups squash, cooked and mashed
  • 4 tablespoons butter, divided
  • 12 teaspoon salt
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground allspice
  • 14 teaspoon ground nutmeg
  • 1 (16 ounce) can whole berry cranberry sauce
  • 12 cup sliced almonds
  • 14 cup brown sugar, packed

Directions

  1. 1
    Combine squash, 2 T butter, salt and spices.
  2. 2
    Place in 2 quart buttered baking dish.
  3. 3
    Stir cranberries and spoon over squash.
  4. 4
    Combine almonds, brown sugar and butter.
  5. 5
    Sprinkle over cranberries.
  6. 6
    Bake uncovered 350 for 1 hour or until browned and bubbly.

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