Cranberry-Apple Pie

6 ingredients
8 steps

Ingredients

  • 1 9-inch pie shell and strips for lattice top
  • 1 1/2 c. cranberries
  • 1 1/2 c. tart apples, sliced
  • 1/2 c. water
  • 1 c. sugar
  • butter, approximately 2 Tbsp.

Directions

  1. 1
    Partially bake crust (5 minutes).
  2. 2
    Set aside.
  3. 3
    Clean and cook cranberries in water until popped.
  4. 4
    Drain.
  5. 5
    Put apples in shell. Top with cranberries.
  6. 6
    Sprinkle sugar over fruit.
  7. 7
    Dot with butter. Crisscross strips of dough over top.
  8. 8
    Bake at 475° for 10 minutes; 30 minutes at 350°.

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