Zucchini Pie

9 ingredients
7 steps

Ingredients

  • 2 c. cooked squash
  • 1 c. Pet milk
  • 2 eggs
  • 2 Tbsp. oleo
  • 1 tsp. vanilla
  • 2/3 c. sugar
  • 2 Tbsp. cornstarch
  • 1 tsp. vanilla
  • 1 tsp. lemon extract

Directions

  1. 1
    Boil squash; drain and mash.
  2. 2
    Add sugar, milk, cornstarch and egg yolks.
  3. 3
    Cook over slow heat, stirring constantly until real thick.
  4. 4
    Remove from heat; add flavorings and oleo.
  5. 5
    Pour into baked pie shell.
  6. 6
    Add meringue.
  7. 7
    Bake at 375° until stiff.

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