Squash Stew

Name: Squash Stew
Ingredients: 3 tablespoons olive oil; 1 large white onion (diced); 1 tablespoon ground cinnamon; 2 tablespoons chili powder; 4 cloves crushed garlic; 1 tablespoon cumin; 2 tablespoons fresh lemon juice; 4 large tomatoes (peeled and coarsely chopped); 1 medium acorn squash (peeled and diced); 1 cup pinto beans; 1 cup water; salt and pepper to taste

12 ingredients

1 steps

Ingredients

3 tablespoons olive oil
1 large white onion (diced)
1 tablespoon ground cinnamon
2 tablespoons chili powder
4 cloves crushed garlic
1 tablespoon cumin
2 tablespoons fresh lemon juice
4 large tomatoes (peeled and coarsely chopped)
1 medium acorn squash (peeled and diced)
1 cup pinto beans
1 cup water
salt and pepper to taste

Directions

1

{"0":"1. In a large heavy-bottomed pot, heat olive oil and saute the onion for a few minutes. Add the cinnamon and chili powder and continue to saute for a few minutes. Mix in the garlic and cumin, saute for a few more minutes before adding the lemon juice and the tomatoes. Mix thoroughly.","2":"2. Stir the squash, pinto beans, and water into the stew. Let simmer for 1 hour (or until the squash is tender). Stir occasionally throughout hour, adding water if necessary. Finished stew should have a thick stewy texture."}