Cranberry-Apple Quick Bread

Name: Cranberry-Apple Quick Bread
Ingredients: 2 cups peeled chopped apples; 34 cup sugar; 2 tablespoons oil; 1 egg; 1 cup milk; 1 12 cups flour; 1 12 teaspoons baking powder; 12 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup cranberries; 12 cup chopped walnuts (optional)

11 ingredients

8 steps

Ingredients

2 cups peeled chopped apples
34 cup sugar
2 tablespoons oil
1 egg
1 cup milk
1 12 cups flour
1 12 teaspoons baking powder
12 teaspoon baking soda
1 teaspoon cinnamon
1 cup cranberries
12 cup chopped walnuts (optional)

Directions

1

Preheat oven to 350 degrees F. Grease 8 1/2-by-4 1/2-by-2-inch loaf pan.
2

Combine sugar, oil, and egg and oil.
3

Mix well.
4

Combine dry ingredients in a separate bowl.
5

Add the sugar, egg, and oil mixture, and the milk, mixing just until dry ingredients are moist.
6

Stir in cranberries, apples, and walnuts if using them.
7

Spread batter in pan.
8

Cook 60 minutes or until a toothpick inserted in the center comes out clean.