Chili

15 ingredients
3 steps

Ingredients

  • 1 lb. each beef and pork, cubed
  • 2 c. onions, chopped
  • 1 c. green peppers, chopped
  • 1 c. celery, chopped
  • 1 Tbsp. garlic, chopped
  • 1 Tbsp. oregano
  • 2 bay leaves
  • 2 tsp. cumin
  • 2 c. red kidney beans
  • 3 Tbsp. chili powder
  • 3 c. tomatoes, crushed
  • 1 c. beef stock
  • 1 c. water
  • dash of red pepper flakes
  • dash of salt and pepper

Directions

  1. 1
    Bring all ingredients, except kidney beans, to a boil and then simmer for 20 minutes.
  2. 2
    Add kidney beans and cook for 10 minutes more.
  3. 3
    When serving in bowls, sprinkle chopped Monterey Jack cheese, chopped onion and sour cream on top.

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