Cranberry Bark - Microwave

Directions

1. 1
   In microwave oven in microwave-proof bowl, cook chocolate on High for 2 minutes until almost melted, stirring halfway through melting time. Stir until completely melted.
2. 2
   Stir in dried cranberries and toasted chopped almonds.
3. 3
   Spoon onto wax paper-lined cookie sheet.
4. 4
   Refrigerate until firm, about 1 hour. Break into pieces.