Cranberry Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, mix flour, oats, brown sugar, lemon peel and baking soda.
3. 3
   Stir in melted margarine and mix thoroughly.
4. 4
   Reserve 1 cup for topping.
5. 5
   Pat the rest into an ungreased 12 x 7 1/2 x 2-inch baking pan.
6. 6
   Bake 20 minutes. Carefully spread cranberry sauce atop crust.
7. 7
   Stir nuts into reserved oat mixture and sprinkle on top.
8. 8
   Bake 25 to 30 minutes or until top is golden.
9. 9
   Cool in pan on wire rack.
10. 10
    Will freeze for up to 12 months.
11. 11
    Makes 24 bars.