Cranberry Bars

8 ingredients
10 steps

Ingredients

  • 1 1/2 c. flour
  • 3/4 c. packed brown sugar
  • 1/4 tsp. baking soda
  • 1 (16 oz.) can whole cranberry sauce
  • 1 1/2 c. quick rolled oats
  • 1 tsp. shredded orange or lemon peel
  • 3/4 c. melted butter or margarine
  • 1/4 to 1/2 c. chopped nuts

Directions

  1. 1
    In large bowl, stir together flour, oats, brown sugar, peel and baking soda.
  2. 2
    Stir in melted margarine and mix thoroughly. Reserve 1 big cup of flour and oat mixture for topping.
  3. 3
    Place remaining mixture in an ungreased 12 x 7-inch or little larger pan.
  4. 4
    Press down firmly.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Cool slightly.
  7. 7
    Carefully spread cranberry sauce on baked crust.
  8. 8
    Stir nuts into remaining oat mixture and spread over cranberry sauce; pat down lightly.
  9. 9
    Bake at 350° for 25 to 30 minutes more.
  10. 10
    Cut into bars when cool.

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