Cranberry Beef Stew
15 ingredients
8 steps
Ingredients
- 2 1/2 lbs stew meat
- 2 tablespoons oil
- 3 cups water
- 2 beef bouillon cubes
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 2 teaspoons salt
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 6 small carrots, cut in chunks
- 16 ounces white pearl onions
- 16 ounces whole berry cranberry sauce
- 1/4 cup cold water
- 2 teaspoons cornstarch
- 1/2 teaspoon Kitchen Bouquet
Directions
-
1in a Dutch oven, brown meat in oil.
-
2add water, bouillon cubes, worchestshire sauce, garlic, salt and pepper.
-
3cover and simmer for 1 1/4 hours.
-
4add more water to cover beef if necessary.
-
5add carrots, onions with liquid, and cranberry sauce, simmer for 45 minutes.
-
6in small bowl, mix together cornstarch and water.
-
7add to stew; stir until thickened.
-
8add Kitchen Bouquet and heat for 5 minutes.
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