Cranberry Beef Stew

15 ingredients
8 steps

Ingredients

  • 2 1/2 lbs stew meat
  • 2 tablespoons oil
  • 3 cups water
  • 2 beef bouillon cubes
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 2 teaspoons salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper
  • 6 small carrots, cut in chunks
  • 16 ounces white pearl onions
  • 16 ounces whole berry cranberry sauce
  • 1/4 cup cold water
  • 2 teaspoons cornstarch
  • 1/2 teaspoon Kitchen Bouquet

Directions

  1. 1
    in a Dutch oven, brown meat in oil.
  2. 2
    add water, bouillon cubes, worchestshire sauce, garlic, salt and pepper.
  3. 3
    cover and simmer for 1 1/4 hours.
  4. 4
    add more water to cover beef if necessary.
  5. 5
    add carrots, onions with liquid, and cranberry sauce, simmer for 45 minutes.
  6. 6
    in small bowl, mix together cornstarch and water.
  7. 7
    add to stew; stir until thickened.
  8. 8
    add Kitchen Bouquet and heat for 5 minutes.

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