Vegetable Medley

9 ingredients
3 steps

Ingredients

  • 2 c. zucchini, cut into 1/2-inch cubes
  • 1 (10 oz.) pkg. frozen peas, thawed
  • 1/2 c. sliced celery
  • 1/4 c. chopped onion
  • 1/4 c. butter or margarine
  • 1/4 tsp. oregano, crushed
  • 1/8 tsp. garlic salt
  • 12 to 14 cooked Easy Crepes (recipe under Breads, Rolls & Pastries)
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    In large skillet, saute zucchini, peas, celery and onion in butter for 8 to 10 minutes or until vegetables are tender.
  2. 2
    Cover pan part of the cooking time.
  3. 3
    Stir in salt, oregano and garlic salt.

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