Cabbage Soup I

Ingredients

• 1 medium head cabbage, finely chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 pound cubed beef brisket
• 1 carrot, chopped
• 1 onion, chopped
• 2 stalks celery, chopped
• 6 1/2 cups cold water
• 1/2 teaspoon citric acid powder
• 1 teaspoon white sugar