Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 1 c. sugar; 1/2 tsp. soda; 1/2 tsp. salt; 1 orange; 1 egg; 2 Tbsp. shortening, melted; 1/2 c. nuts, chopped; 1 c. cranberries, cut in half; water

11 ingredients

2 steps

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1 c. sugar
1/2 tsp. soda
1/2 tsp. salt
1 orange
1 egg
2 Tbsp. shortening, melted
1/2 c. nuts, chopped
1 c. cranberries, cut in half
water

Directions

1

Sift the flour, baking powder, sugar, soda and salt together. Put in measuring cup the juice and grated rind of orange, melted shortening and boiling water, enough to make 3/4 cup of liquid. Add egg and mix with dry ingredients. Do
2

not beat too much. Add chopped nuts and cranberries. Bake at 325° for 1 hour. Keep 24 hours before serving.