Cranberry Bread

9 ingredients
7 steps

Ingredients

  • 1/4 c. vegetable oil
  • 1/2 c. sour cream
  • 1/4 c. milk
  • 3 eggs
  • 2/3 c. Bisquick baking mix
  • 3/4 c. sugar
  • 2 Tbsp. grated orange peel
  • 3/4 c. fresh or frozen cranberries
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease and flour loaf pan.
  3. 3
    Stir all ingredients except cranberries and nuts in pan until moistened, then beat for 1 minute.
  4. 4
    Stir in cranberries and nuts.
  5. 5
    Bake until toothpick inserted in center comes out clean, 50 to 55 minutes. Cool.
  6. 6
    Remove from pan and drizzle with glaze consisting of 1/2 cup powdered sugar and 3 teaspoons of orange juice mixed.
  7. 7
    Makes 1 loaf.

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