Cranberry Bread

Name: Cranberry Bread
Ingredients: 1/4 c. vegetable oil; 1/2 c. sour cream; 1/4 c. milk; 3 eggs; 2/3 c. Bisquick baking mix; 3/4 c. sugar; 2 Tbsp. grated orange peel; 3/4 c. fresh or frozen cranberries; 1/2 c. chopped nuts

9 ingredients

7 steps

Ingredients

1/4 c. vegetable oil
1/2 c. sour cream
1/4 c. milk
3 eggs
2/3 c. Bisquick baking mix
3/4 c. sugar
2 Tbsp. grated orange peel
3/4 c. fresh or frozen cranberries
1/2 c. chopped nuts

Directions

1

Heat oven to 375°.
2

Grease and flour loaf pan.
3

Stir all ingredients except cranberries and nuts in pan until moistened, then beat for 1 minute.
4

Stir in cranberries and nuts.
5

Bake until toothpick inserted in center comes out clean, 50 to 55 minutes. Cool.
6

Remove from pan and drizzle with glaze consisting of 1/2 cup powdered sugar and 3 teaspoons of orange juice mixed.
7

Makes 1 loaf.