Cranberry Bread

9 ingredients
5 steps

Ingredients

  • 1 c. raw cranberries
  • 1 orange, juice and rind
  • 1 Tbsp. Wesson oil
  • 2 c. flour
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 1 egg, beaten
  • 1 c. sugar
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Slice berries in 3 or 4 slices. Grate rind of orange to use in bread and squeeze out juice.
  3. 3
    Put juice in a cup with the oil and add enough boiling water to make 3/4 cup of liquid.
  4. 4
    Combine with dry ingredients and beaten egg. Add cranberries and nuts, put in greased and floured loaf pan and bake for about 1 hour in 325° oven.
  5. 5
    When cool, put in refrigerator wrapped in foil until ready to serve.

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