Salami Cornucopia Appetizers

9 ingredients
6 steps

Ingredients

  • 20 -25 slices genoa salami (very thin slices)
  • 16 ounces cream cheese
  • 1 clove garlic, minced
  • 1 tablespoon onion, very finely minced
  • 1 tablespoon finely chopped parsley
  • 1 teaspoon lemon juice
  • 1 pinch salt
  • 1 pinch dry mustard
  • 1 -2 dash Tabasco sauce

Directions

  1. 1
    Combine all ingredients except salami.
  2. 2
    With one hand, fold a piece of salami into a cornucopia shape.
  3. 3
    Pipe the cheese filling into the salami, using a star tube.
  4. 4
    Lay the filled cornucopia seam side down on your serving tray.
  5. 5
    Repeat process until you have used all ingredients.
  6. 6
    Cover and chill (at least 30 minutes) until ready to serve.

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