Poulet De Provence

Directions

1. 1
   In large saucepan, heat olive oil.
2. 2
   Add onion & saute 2 minutes.
3. 3
   Add garlic & saute another 2 minutes.
4. 4
   Add cubed chicken breast & saute 10 minutes, stirring occasionally.
5. 5
   Add salt & Herbes de Provence; stir.
6. 6
   Add asparagus & saute until chicken is cooked through.
7. 7
   Meanwhile, cook pasta according to package directions.
8. 8
   To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
9. 9
   Toss chicken mixture with drained pasta & serve.