Cranberry Bread

Directions

1. 1
   Sift first 5 ingredients.
2. 2
   Add nuts.
3. 3
   Keep separate.
4. 4
   Melt butter; add orange juice.
5. 5
   Add enough water to make 1 1/2 cups liquid.
6. 6
   Stir in the eggs.
7. 7
   Pour over dry ingredients all at once, mixing just enough to dampen mixture.
8. 8
   Fold in the cranberries. Bake in greased lined loaf pans in 350° oven for 50 to 60 minutes. Let stand 15 minutes in pans before removing.
9. 9
   Slices better after storing overnight.
10. 10
    Makes 3 loaves (7 1/2 x 3 1/2 x 2 1/8).