Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 c. sugar; 1/4 c. melted margarine; 1/2 c. orange juice; 1 egg, well beaten; 1 Tbsp. grated orange rind; 1 1/2 c. fresh or frozen cranberries, halved; 1/2 c. chopped nuts; 2 Tbsp. orange juice and 1 c. powdered sugar (for glaze)

12 ingredients

5 steps

Ingredients

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1/4 c. melted margarine
1/2 c. orange juice
1 egg, well beaten
1 Tbsp. grated orange rind
1 1/2 c. fresh or frozen cranberries, halved
1/2 c. chopped nuts
2 Tbsp. orange juice and 1 c. powdered sugar (for glaze)

Directions

1

Preheat oven to 350°.
2

Grease well 8 x 7 x 2-inch loaf pan. Combine flour, salt, baking soda, baking powder and sugar in large bowl.
3

Add margarine with orange juice and egg, stirring into dry ingredients just to moisten.
4

Then add cranberries and nuts.
5

Bake one hour.