Mochi

5 ingredients
1 steps

Ingredients

  • 1 cup mochiko sweet rice flour
  • 1 tablespoon sugar (optional)
  • 14 teaspoon salt
  • 12 cup water
  • katakuriko

Directions

  1. 1
    ["Stir together mochiko, sugar, and salt.", "Stir in water to form soft dough.", "Lightly knead dough on board dusted with katakuriko (about 30 seconds).", "Place dough in steamer tray lined with dampened unbleached muslin or several layers of cheesecloth.", "Spread dough evenly over dampened cloth, about 1/2\" thick.""

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