Dosai

3 ingredients
4 steps

Ingredients

  • 1 1/2 cup rice
  • 1/2 cup lentils, green (urad dal)
  • 2 teaspoons salt

Directions

  1. 1
    Soak the rice and dal separately in slightly warm water for 2 to 8 hours.
  2. 2
    Grind separately to a smooth paste and mix in a large vessel with salt.
  3. 3
    Mix thoroughly (use blender if possible).
  4. 4
    Ferment for 12 hours.

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