Cranberry Bread

Name: Cranberry Bread
Ingredients: 2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. sugar; 1/2 c. orange juice; 2 Tbsp. butter, softened; 1 egg; 1 1/2 c. fresh cranberries, cleaned and rinsed; boiling water

10 ingredients

6 steps

Ingredients

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1/2 c. orange juice
2 Tbsp. butter, softened
1 egg
1 1/2 c. fresh cranberries, cleaned and rinsed
boiling water

Directions

1

Sift first 5 ingredients together.
2

To the orange juice, add butter and enough boiling water to make 3/4 cup.
3

Then slowly add to dry ingredients.
4

Add egg and mix well.
5

Fold in cranberries. Pour into greased and floured loaf pan and bake in 325° oven for 1 hour.
6

Test for doneness by inserting cake tester into center. Cool at least 10 minutes and remove from pan and cool on rack.