Cranberry buns

Directions

1. 1
   Dissolve yeast into water, and melt the butter.
2. 2
   Put flour, sugar and salt into a bowl.
3. 3
   Then add yeast water in and stir a little bit.
4. 4
   Beat the eggs and add into step 2.
5. 5
   And pour in the melted butter.
6. 6
   Stir till dough.
7. 7
   Move out the dough to a table with slightly sprayed flour.
8. 8
   Separately add in cranberry and knead.
9. 9
   Covet the dough and raise for 30 to 40 minutes in warm place.
10. 10
    Take out the dough and cut into 8 pieces.
11. 11
    Flatten each dough and fold twice.
12. 12
    Pinch the edge down and make the surface neat.
13. 13
    Preheat the oven to 190 C
14. 14
    Spray some flour on the dough and rest the dough for 10 minutes.
15. 15
    Bake 20 minutes.