Greek Pasticio

14 ingredients
10 steps

Ingredients

  • 1 package pasta cooked al dente
  • 1 pound ground beef
  • 2 each onions chopped
  • 3 cloves garlic chopped
  • 1 can tomatoes chopped
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 4 tablespoons butter
  • 4 tablespoons flour, all-purpose
  • 2 cups milk
  • 3 tablespoons parmesan, parmigiano-reggiano cheese, grated
  • 6 ounces feta cheese

Directions

  1. 1
    Cook pasta tender but firm.
  2. 2
    Do NOT overcook!
  3. 3
    Brown the meat with the chopped onions and garlic.
  4. 4
    Add the spices, sugar to taste, and the drained tomatoes.
  5. 5
    Let the sauce simmer 30 to 45 min.
  6. 6
    Mix in the cooked pasta and put in a baking pan.
  7. 7
    To make the topping, melt the butter (or margarine) in a saucepan and mix in the flour to form a paste.
  8. 8
    Add the milk and heat at medium stirring constantly until mixture thickens.
  9. 9
    When thick, add parmesan and crumbled feta cheese and stir until melted.
  10. 10
    A few tablespoons of parmesan and about 6 ounces of feta.

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