Cranberry Cake

Directions

1. 1
   Beat 2 minutes the cake mix, cream cheese and milk.
2. 2
   Mix in the eggs.
3. 3
   Combine.
4. 4
   Fold into batter the cranberries, walnuts, sugar and mace.
5. 5
   Pour into greased 10 x 4-inch tube or 12-cup Bundt pan. Bake in 350° oven for 60 to 65 minutes.
6. 6
   Cool 20 minutes; remove from pan.
7. 7
   Dust with confectioners sugar.
8. 8
   Yield:
9. 9
   one 10-inch cake.