Cranberry Cake

Directions

1. 1
   Grease well 10-inch pie pan.
2. 2
   Spread cranberries on bottom of pie pan.
3. 3
   Sprinkle 1/2 cup sugar and nuts.
4. 4
   Beat eggs well; add 1 cup sugar gradually and beat until thoroughly mixed.
5. 5
   Add flour, butter, vanilla and melted shortening to egg/sugar mixture.
6. 6
   Beat well.
7. 7
   Pour batter over cranberries.
8. 8
   Bake at 325° for 60 minutes, or until crust is golden brown.
9. 9
   Cut like pie.
10. 10
    Serve either warm or cold with scoops of vanilla ice cream.