Cranberry Cake

Name: Cranberry Cake
Ingredients: 3 tablespoons butter, softened; 1 cup sugar; 1 egg; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground nutmeg; 1 cup milk; 2 cups cranberries; 2 tablespoons grated orange or lemon peel; 1-1/3 cups sugar; 1 cup heavy whipping cream; 2/3 cup butter

12 ingredients

3 steps

Ingredients

3 tablespoons butter, softened
1 cup sugar
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground nutmeg
1 cup milk
2 cups cranberries
2 tablespoons grated orange or lemon peel
1-1/3 cups sugar
1 cup heavy whipping cream
2/3 cup butter

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and nutmeg; add to the creamed mixture alternately with milk, beating well after each addition. Stir in cranberries and orange peel.
2

Pour into a greased 11x7-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.
3

Meanwhile, in a small saucepan, combine sauce ingredients. Cook and stir over medium heat until heated through. Cut warm cake into squares; serve with cream sauce.