Apricot Ham Gravy

4 ingredients
6 steps

Ingredients

  • 2 -3 cups pan juices, from baked ham
  • 1 cup water
  • 2 tablespoons cornstarch or 2 tablespoons flour
  • 1/4 cup water

Directions

  1. 1
    Add pan juices (from baked ham) and 1 cup water to a pan.
  2. 2
    Heat to a boil.
  3. 3
    Simmer about 20 minutes.
  4. 4
    Mix cornstarch & 1/4 cup water.
  5. 5
    Blend into pan juices.
  6. 6
    Serve with Apricot baked ham.

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