Cranberry Candy

6 ingredients
4 steps

Ingredients

  • 2 c. (about 1/2 lb.) fresh or frozen cranberries
  • 1 1/2 Tbsp. grated orange peel
  • 3/4 c. orange juice
  • 3 envelopes unflavored gelatin
  • 1 1/2 c. sugar
  • 1 c. chopped walnuts

Directions

  1. 1
    In a 2 to 3-quart pan, combine cranberries, orange peel and orange juice. Set over medium-high heat and cook for about 15 minutes or until cranberries soften and pop open.
  2. 2
    Cool.
  3. 3
    Whirl mixture
  4. 4
    a little at a time in a blender until smooth, then force through a fine wire strainer; discard residue.

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