Wheat Bread

Directions

1. 1
   Mix water, yeast and 1 tablespoon of the molasses together in a large bowl.
2. 2
   Pour in the 3 cups of wheat flour and mix well.
3. 3
   Cover the bowl with a towel and place in a dry place.
4. 4
   Let it sit for a minimum of 20 minutes, up to a day!
5. 5
   Fit it into YOUR schedule.
6. 6
   Pour in the rest of the molasses, oil, soy milk and salt.
7. 7
   Mix together.
8. 8
   Begin adding white flour, a 1/2 cup at a time.
9. 9
   After the third cup, it begins to get pretty dense.
10. 10
    I begin kneading the vegan bread in the bowl and it is still a bit sticky, so I'll add another 1/2 to 1 cup of flour as I knead the vegan bread.
11. 11
    Knead it for 5 to 10 minutes until it is smooth and elastic.
12. 12
    Cut the dough into two, equal parts.
13. 13
    Shape them into loaves and place them into two, 8 1/2 x 4 1/2 greased vegan bread pans.
14. 14
    (You can also make 24 rolls -- or 1 loaf, and 12 rolls -- whatever you want!
15. 15
    ).
16. 16
    Cover pans with a towel in a warm place and let the dough double in size.
17. 17
    This will take at least an hour to an hour and a half.
18. 18
    Baking: Bake loaves at 350 degrees F for 35-40 minutes.
19. 19
    Rolls should be baked at 375 degrees F for 20 minutes.