Cranberry Candy

Directions

1. 1
   Beat sugar and cranberry sauce together in sauce pan.
2. 2
   Melt and bring to a boil over moderate heat and add jello.
3. 3
   Stir until dissolved.
4. 4
   Add nuts.
5. 5
   Pour into lightly oiled 9x5x3 pan.
6. 6
   Refrigerate until firm.
7. 7
   Cut into small 1 to 1 1/2 pieces and roll in granulated sugar.
8. 8
   Let stand at room temperature to dry.
9. 9
   After 24 hours sugar again.
10. 10
    You may add 1 1/2 pkg Knox gelatin for stiffer candy.