Cranberry Catsup

7 ingredients
4 steps

Ingredients

  • 1 qt. cranberries
  • 1 1/2 c. water
  • 1 1/2 c. vinegar
  • 4 whole allspice
  • 8 whole cloves
  • 1 stick cinnamon
  • 2 c. brown sugar

Directions

  1. 1
    Tie spices in a bag. Boil cranberries and liquid until cranberries are tender.
  2. 2
    Remove spices and run cranberries through a sieve.
  3. 3
    Add sugar.
  4. 4
    Boil 10 minutes and seal in sterile jars. Makes 1 quart.

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