Cranberry Cheese Bread

11 ingredients
5 steps

Ingredients

  • 2 cups fresh cranberries
  • 2 cups sifted all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup coarsely chopped pecans
  • 1 cup milk
  • 1 egg, slightly beaten
  • 1 orange, rind of, grated
  • 1/4 cup butter, melted
  • 1 1/2 cups shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Halve cranberries; set aside.
  3. 3
    Sift flour, baking powder, salt and sugar together. Add cranberries and pecans to dry ingredient, coating well.
  4. 4
    Combine milk, egg, orange rind and melted butter; add to dry ingredients alternately with cheese. Stir just to moisten ingredients. Pour into 9 x 5 x 3-inch greased loaf pan; spread evenly, making corners and sides slightly higher than center. Bake for 1 hour or until bread tests done. Cool for 10 minutes; turn out of pan. Bread slices easier if stored overnight.
  5. 5
    American Cooking.

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