Cranberry-Cheese Pie

Directions

1. 1
   Put milk, lemon juice, vanilla and cheese in the blender container; blend until mixture is smooth.
2. 2
   Set aside a few whole cranberries from sauce.
3. 3
   Fold remaining sauce into cheese mixture. Spoon into crust.
4. 4
   Freeze until firm.
5. 5
   Remove from freezer 10 minutes before serving.
6. 6
   Top with whipped cream and garnish with the reserved cranberries.