Cranberry Cherry Salad

10 ingredients
1 steps

Ingredients

  • 1 (14 1/2 oz.) can pitted tart red cherries
  • 1 (3 oz.) pkg. cherry gelatin
  • 1 (8 oz.) can jellied cranberry sauce
  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 c. boiling water
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/3 c. mayonnaise or Miracle Whip
  • 1 (8 oz.) can crushed pineapple (undrained)
  • 1/2 c. whipping cream, whipped
  • 1 c. miniature marshmallows

Directions

  1. 1
    Drain cherries. Reserve juice. Set cherries aside. Add water to juice to measure 1 cup. Transfer to saucepan. Bring to a boil. Add cherry gelatin; stir until dissolved. Whisk in cranberry sauce until smooth. Add cherries; pour into an 11 x 7 pan. Refrigerate until firm.

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