Chimi-Verde Steak

Ingredients

• Chimi-Verde
• 1 bunch flat-leaf parsley, finely chopped
• 4 cloves garlic, minced
• 4 teaspoons capers, drained and chopped
• 3 pitted green olives, chopped
• 3 anchovy fillets, rinsed, patted dry, and finely chopped
• 2 tablespoons oregano, finely chopped
• 2 tablespoons mint, finely chopped
• 2 tablespoons red wine vinegar
• 1 cup extra-virgin olive oil
• 1/2 teaspoon crushed red pepper flakes
• 1 lemon, juiced
• salt and freshly ground black pepper, to taste
• Steak
• 2 pounds skirt steak, cut in half
• chimi-verde
• salt and freshly ground black pepper