Cranberry Chicken

4 ingredients
5 steps

Ingredients

  • 8 chicken breast halves, skinned and boned
  • 1 (16 oz.) can whole cranberry sauce
  • 1 (1 oz.) envelope dry onion soup mix
  • 1 (16 oz.) bottle fat-free French dressing

Directions

  1. 1
    Place chicken in 13 x 9 x 2-inch ungreased baking dish. Combine cranberry sauce, onion soup and dressing; mix well.
  2. 2
    Pour sauce over chicken and marinate overnight in refrigerator.
  3. 3
    Bake, covered, in 350° gas oven 1 hour.
  4. 4
    Remove cover; bake an additional 20 minutes or until tender.
  5. 5
    Makes 8 servings.

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