Cranberry Chicken

4 ingredients
5 steps

Ingredients

  • 4 to 6 skinless chicken breasts
  • 1 can whole cranberry sauce
  • 1 (8 oz.) bottle Catalina or French dressing
  • 1 envelope Lipton onion soup mix

Directions

  1. 1
    Mix cranberry sauce, dressing and onion soup mix together with a spoon.
  2. 2
    Place chicken in a large, covered casserole dish and pour cranberry mixture over chicken.
  3. 3
    Bake at 325° for 2 hours, uncovered.
  4. 4
    After 1 1/2 hours, cover.
  5. 5
    Or, bake at 225° for 4 hours, covered.

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