Cranberry Chicken
8 ingredients
8 steps
Ingredients
- 1 fryer chicken, cut up (3 or 4 lb.)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. butter
- 1/2 c. diced onion
- 1/2 c. diced celery
- 1 c. whole berry cranberry sauce
- 1 c. barbecue sauce
Directions
-
1Sprinkle chicken with salt and pepper.
-
2Brown in a skillet in butter.
-
3Place in 13 x 9 x 2-inch baking pan.
-
4Saute onion and celery in drippings until tender.
-
5Add cranberry sauce and barbecue sauce.
-
6Mix well.
-
7Pour over chicken.
-
8Bake uncovered at 350° for 1 1/2 hours, basting every 15 minutes.
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