Cranberry Chicken

8 ingredients
8 steps

Ingredients

  • 1 fryer chicken, cut up (3 or 4 lb.)
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. butter
  • 1/2 c. diced onion
  • 1/2 c. diced celery
  • 1 c. whole berry cranberry sauce
  • 1 c. barbecue sauce

Directions

  1. 1
    Sprinkle chicken with salt and pepper.
  2. 2
    Brown in a skillet in butter.
  3. 3
    Place in 13 x 9 x 2-inch baking pan.
  4. 4
    Saute onion and celery in drippings until tender.
  5. 5
    Add cranberry sauce and barbecue sauce.
  6. 6
    Mix well.
  7. 7
    Pour over chicken.
  8. 8
    Bake uncovered at 350° for 1 1/2 hours, basting every 15 minutes.

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