Flemish Sprouts

Directions

1. 1
   place the cleaned sprouts in a large saucepan,cover with water + salt.Bring to boil and cook uncovered 10-15 mins until tender.
2. 2
   Heat the butter in frying pan until it browns, add drained sprouts and coof on all sides until lightly browned.
3. 3
   Transfer to heated serving dish, sprinkle with nutmeg,salt & pepper and serve.