Cranberry Chiffon Pie

4 ingredients
5 steps

Ingredients

  • 1 pkg. lemon Jell-O
  • 1 can whole cranberry sauce
  • 1 (8 oz.) container lite Cool Whip
  • 1 prepared pie crust

Directions

  1. 1
    Add 1 cup of boiling water to gelatin to dissolve.
  2. 2
    Cool and add cranberries.
  3. 3
    Let slightly congeal and fold in whipped topping.
  4. 4
    Place in prepared pie crust.
  5. 5
    Refrigerate 1 or 2 hours to set.

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