Cranberry Chipotle Beef

Name: Cranberry Chipotle Beef
Ingredients: 1 whole Medium Onion, Sliced; 1- 1/2 pound Beef Chuck Roast; 1/4 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 2 cloves Garlic, Minced; 1 can (16 Oz. Size) Whole Cranberry Sauce; 2 teaspoons Chipotle Peppers In Adobo Sauce, Finely Chopped; 2 cups Cooked Brown Rice; 1 whole Jalapeno Pepper, Halved For Garnish

9 ingredients

7 steps

Ingredients

1 whole Medium Onion, Sliced
1- 1/2 pound Beef Chuck Roast
1/4 teaspoons Salt
1/4 teaspoons Ground Black Pepper
2 cloves Garlic, Minced
1 can (16 Oz. Size) Whole Cranberry Sauce
2 teaspoons Chipotle Peppers In Adobo Sauce, Finely Chopped
2 cups Cooked Brown Rice
1 whole Jalapeno Pepper, Halved For Garnish

Directions

1

Place onion in a slow cooker.
2

Add beef to the cooker.
3

Season with salt, pepper and garlic.
4

Combine cranberry sauce and chipotle peppers.
5

Pour over all.
6

Cover and cook over low heat for 6 to 8 hours, or on high heat for 3 to 4 hours.
7

Serve with cooked rice and garnish with jalapeno peppers.