Cranberry Chutney

12 ingredients
6 steps

Ingredients

  • 1 lb. fresh cranberries
  • 1 c. sugar
  • 1/2 c. brown sugar
  • 1/2 c. golden raisins
  • 2 tsp. ground cinnamon
  • 1 1/2 tsp. ground ginger
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ground allspice
  • 1 c. water
  • 1 c. chopped onion
  • 1 c. chopped cooking apples
  • 1/2 c. chopped celery

Directions

  1. 1
    Combine first 9 ingredients.
  2. 2
    Cook over medium heat.
  3. 3
    Stir until cranberries release.
  4. 4
    Add the rest of the ingredients and simmer 15 minutes.
  5. 5
    Chill.
  6. 6
    Keeps about 2 weeks in refrigerator.

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