Chocolate-Cream Pie
17 ingredients
1 steps
Ingredients
- Crust:
- 40 graham crackers (10 full cracker sheets)
- 2 tablespoons sugar
- 2 tablespoons butter or stick margarine, melted
- 1 large egg white
- Cooking spray
- Filling:
- 2 cups fat-free milk, divided
- 2/3 cup sugar
- 1/3 cup unsweetened cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 large egg
- 2 ounces semisweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
- 3/4 teaspoon grated semisweet chocolate
Directions
-
1["Preheat oven to 350\u00b0.", "To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350\u00b0 for 8 minutes; cool on a wire rack 15 minutes.", "To prepare filling, combine 1/2 cup milk, 2/3 cup sugar, and next 4 ingredients (2/3 cup sugar through egg) in a large bowl, stirring with a whisk.", "Heat 1 1/2 cups milk in a heavy saucepan over medium-high heat to 180\u00b0 or until tiny bubbles form around edge (do not boil). Remove from heat. Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan. Add chopped chocolate; cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly. Reduce heat to low; cook 2 minutes, stirring constantly. Remove from heat; stir in vanilla. Pour into prepared crust; cover surface of filling with plastic wrap. Chill 3 hours or until cold. Remove plastic wrap; spread whipped topping evenly over filling. Sprinkle with grated chocolate.", "Note: If you want to serve this with a dessert wine, try Thomas \"Razz
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