Pan Roasted Garlic Chicken

Directions

1. 1
   With a cleaver or sharp knife cut each chicken breast into 4 pieces.
2. 2
   Put aside.
3. 3
   Slice garlic.
4. 4
   In large pot or Dutch oven heat olive oil.
5. 5
   Brown garlic in oil.
6. 6
   Add chicken and brown well on both sides.
7. 7
   Add 1 cup of the water and reduce heat to low-medium. Pot roast chicken for about 1 1/2 hours, until fork-tender.
8. 8
   (Add mushrooms for the last 15 minutes.)
9. 9
   Salt and pepper to taste. Serve with pan drippings over pasta or rice.