Pineapple Financier
8 ingredients
1 steps
Ingredients
- 36 oz/1.02 kg egg whites
- 1lb/454g macadamia nut TPT (8oz/227g ground macadamia nuts and 8 oz confectioners sugar)
- 8 oz/227 g hazelnut flour
- 2lb/908 g confectioners sugar
- 14 oz/397g all-purpose flour
- 6 oz/170 g pineapple puree
- 2 Tbs lime zest
- 2 lb/ 908 g sweet butter melted and browned to noisette stage
Directions
-
1{"0":"In 20 qt mixer w\/ whisk beat egg whites until frothy. Add TPT and blend.","2":"Sift together hazelnut flour, confectioners sugar and all-purpose flour, add to whites and mix until blended.","3":"Add puree and zest, mixing until blended. Slowly add melted butter, mixing until blended.","4":"Place into flexipan molds and bake at 375 F for 10-15 minutes until golden brown.","5":"Cool"}
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