Cranberry Conserve

7 ingredients
7 steps

Ingredients

  • 4 c. fresh or frozen cranberries
  • 1 Tbsp. grated orange peel
  • 2 oranges, peeled, sliced and quartered
  • 1 c. raisins
  • 1 1/4 c. water
  • 1 c. chopped pecans
  • 2 1/2 c. sugar

Directions

  1. 1
    In a large saucepan, combine cranberries, orange peel, oranges, raisins and water.
  2. 2
    Cover and simmer over medium heat until cranberries are soft.
  3. 3
    Add pecans and sugar; stir well. Simmer, uncovered, 10 to 15 minutes, stirring often.
  4. 4
    Cool.
  5. 5
    Spoon into covered containers.
  6. 6
    Refrigerate.
  7. 7
    Serve as a relish with poultry or pork, or spread on biscuits.

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