Cranberry Cream

6 ingredients
6 steps

Ingredients

  • 1 (3 oz.) pkg. cherry gelatin
  • 1 c. hot water
  • 1/2 c. diced celery
  • 1/4 c. chopped walnuts
  • 1 c. sour cream
  • 1 (1 lb.) can whole berry cranberry sauce

Directions

  1. 1
    Dissolve gelatin in hot water.
  2. 2
    Chill until slightly thickened.
  3. 3
    Break up cranberries with a fork.
  4. 4
    Stir cranberries, celery and walnuts into gelatin.
  5. 5
    Fold in sour cream.
  6. 6
    Mold; chill until firm.

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