Cranberry Cream Pie

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 (16 oz.) can whole-berry cranberry sauce
  • 1 (9 oz.) container Cool Whip
  • 2 (8 or 9-inch) pie shells, baked and cooled or 2 graham cracker crusts

Directions

  1. 1
    Whip cream cheese until soft and fluffy.
  2. 2
    Beat in powdered sugar.
  3. 3
    Stir in cranberry sauce.
  4. 4
    Fold in thawed Cool Whip. Divide filling between the two pie crusts.
  5. 5
    Freeze.

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