Cranberry Cream Punch

11 ingredients
7 steps

Ingredients

  • Cranberry Cream Punch
  • 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
  • 1 (12 ounce) can frozen cranberry juice concentrate, thawed
  • 1 cup cranberry liqueur, if desired
  • red food coloring, if desired
  • 2 (1 liter) bottles club soda or (1 liter) bottles ginger ale, chilled
  • Cranberry Ice Ring
  • 2 cups cranberry juice cocktail
  • 1 1/2 cups water
  • 3/4 - 1 cup cranberries
  • lime slices or mint leaf

Directions

  1. 1
    Prepare Cranberry Ice Ring one day in advance.
  2. 2
    Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
  3. 3
    Just before serving, add club soda/ginger ale and ice ring.
  4. 4
    Cranberry Ice Ring: Combine cranberry juice cocktail and water.
  5. 5
    In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
  6. 6
    Arrange cranberries and lime slices or mint leaves in mold and freeze.
  7. 7
    Add remaining 3 cups cranberry liquid to mold; freeze overnight.

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